As the weather warms up, BBQ flavors start calling everyone's name. These BBQ Chicken Flatbreads deliver that sweet, smoky taste in a quick and easy meal the whole family will love. With tender shredded chicken, tangy BBQ sauce, melted cheese, and fresh toppings, they’re perfect for a weeknight dinner, casual gathering, or fun family meal.
Ingredients
- 2 flatbreads or naan
- 1 cup cooked shredded chicken
- 1/3 cup BBQ sauce
- 1 cup shredded mozzarella or Monterey Jack cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup thinly sliced red onion
- Fresh cilantro leaves
- Optional: drizzle of extra BBQ sauce for serving
Instructions
1. Preheat the oven
Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Prepare the chicken
In a bowl, toss the shredded chicken with BBQ sauce until evenly coated.
3. Assemble the flatbreads
Place flatbreads on the baking sheet. Spread the BBQ chicken evenly across each flatbread. Top with mozzarella and cheddar cheese, then sprinkle with sliced red onions.
4. Bake
Bake for 8–12 minutes or until the cheese is melted and bubbly and the edges of the flatbread are lightly golden.
5. Garnish and serve
Remove from the oven and top with fresh cilantro. Drizzle with additional BBQ sauce if desired. Slice and serve warm.
Tips
- Use rotisserie chicken for an easy shortcut.
- Add sliced jalapeños if you like a little heat.
- Serve with a simple side salad or fresh veggies to round out the meal.
These BBQ Chicken Flatbreads are an easy way to enjoy BBQ-inspired flavor any night of the week—simple, satisfying, and perfect for sharing.